13.4” Stainless Steel Wok Pan with Lid – Honeycomb Non Stick Stir Fry Pan for Induction, Gas, Electric & Ceramic Cooktops – Tri-Ply Deep Frying Wok with Stay-Cool Handle, PFOA-Free

DURABLE TRI-PLY CONSTRUCTION FOR EVEN HEATING: Crafted with a three-layer structure316 stainless steel inside and out, and an aluminum corethis wok pan offers excellent heat conductivity and retention. Whether stir-frying or deep-frying, it distributes heat evenly across the surface to prevent hotspots and ensure consistent results. Built for everyday use and designed to outlast standard woks. | NONSTICK HONEYCOMB TEXTURE WITH STEAM SUSPENSION: The laser-etched honeycomb pattern creates a natural separation between food and the wok surface, forming a steam cushion that prevents sticking and burning. This innovative texture not only protects the nonstick layer but also enhances browning and flavor, making it ideal for searing, saut©ing, and stir-frying with minimal oil. | COMFORTABLE, SAFE HANDLING DURING COOKING: Designed with your comfort in mind, the extended riveted handle stays cool even when cooking over high heat. A side grip adds stability when transferring heavy meals. The clear stand-up glass lid features a steam vent and ergonomic handle, helping you monitor food while keeping your counter clean and hands safe. | VERSATILE USE ON ALL COOKTOPS: Compatible with induction, gas, ceramic, halogen, and electric stoves, this non stick wok is ready for any cooking surface. Its 13.4-inch capacity provides plenty of space for family meals, stir-fried noodles, fried rice, or hearty vegetable dishesmaking it a go-to pan for everyday cooking. | Experience effortless stir-frying and delicious meals with this professional-grade stainless steel wok. Built with food-safe 316 stainless steel, its crafted using precise die-casting, etching, and polishing techniques for lasting strength and heat efficiency. Whether you're cooking for one or preparing a family feast, this 13.4" wok pan delivers consistent, high-heat cooking without sticking or scorching.