CATHYLIN 12.5" 316L Stainless Steel Honeycomb Non Stick Wok Pan Stir-fry Wok with Lid,Skillet with Stay-cool Handle PFOA Free Suitable for Induction, Ceramic, Electric, and Gas Cooktops

High Efficiency and Safe the special Hex construction brings together the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. Cathylins PFOA-free coating guarantee oven safe up to 500 degrees, stovetop, gas and induction range-ready. | Only Temperature in the Wok, Not in Hand as the only element we touched with when cooking, Handle the essential component of the most frequently used items in the kitchen and therefore merit careful study. Perfectly balanced the center of weight while keeping heat away from hand, | Tri-ply Construction Body, Guarantee of Quality inner and outer stainless steel and aluminum in the middle, such tri-ply construction ensures the woks conduction of consistence and heat. The outstanding durability overtime ensures Cathylins wok will be your more reliable cookware in kitchen. | Seasoning First to ‘season a wok doesnt mean drizzling it with salt and pepper, but rather is the process of creating a protective layer. Actually, seasoning a wok is actually surprisingly simple. We shall put it instruction in the description part. | Daily Care of The Wok as a nonstick wok, its not so recommendable using abrasive cleaning materials like steel wool, stiff bristle brushes or scouring pads. They will scratch the surface of nonstick. Soft sponges or wash cloths will be a better choice.