VIVIDCOOKWARE 11.8 Inch Carbon Steel Wok, Flat Bottom Stir Fry Pan with Glass Lid, Uncoated High-Purity Iron Wok for Family Meals, Compatible with Gas, Electric & Induction Cooktops

Pure Iron Advantage Fast Heating & Strong Heat Retention‘This pure iron wok pan is stronger and more durable than ordinary carbon steel woks, delivering 30% faster heating, superior heat retention, and even cooking performance. Unlike carbon steel, pure iron maintains high heat for better searing, stir-frying, and flavor development. With each use, it naturally forms a nonstick patinamaking cooking healthier, easier, and free of synthetic coatings | Uncoated Pure Iron WokNo Nonstick Coating, Seasoning Builds Patina‘This pure iron wok is uncoated with no synthetic nonstick coating. With proper preheating, a little oil, and regular seasoning, it develops a natural patina that becomes smoother and more stick-resistant over timeclassic iron wok cooking performance without coated surfaces | Flat Bottom Wok PanInduction Wok Pan & Stable on Stovetops‘This flat bottom wok sits securely for everyday cooking and works as an induction wok on modern kitchens. Use it as a wok skillet / stir fry pan for high-heat saut©ing, searing, pan-frying and quick weeknight meals | 11.8 Inch / 2.5 QT Family SizeRoom to Toss, Less Overcrowding‘The included glass lid turns this into a more versatile wok with lid: cover to steam vegetables, simmer soups, braise meats, or reduce sauces while keeping moisture and flavor in. Watch your food without lifting the lid constantly | Glass Lid + Wooden Handle‘The included glass lid helps lock in heat and moisture for simmering, steaming, braising, and reducing splatter. The long wooden handle provides a comfortable grip during high-heat cooking. Care: hand wash only, not dishwasher safe, and not oven safedry promptly after washing and wipe a thin layer of oil to help maintain the iron surface.