WANGYUANJI 14.2 Inch Cast Iron Wok with Wooden Lid and Stainless Steel Spatula, Large Capacity Flat Bottom Chinese Stir Fry Pan, Non-Toxic Uncoated Cast Iron Wok for Induction, Gas and Electric Stoves

Heritage Cast Iron Wok Craftsmanship Since 1661 WANGYUANJI is a traditional Chinese cookware brand with centuries of iron wok-making history, bringing authentic craftsmanship to this 14.2 inch large-capacity flat bottom cast iron wok for modern home kitchens. | Heavy-Duty Cast Iron, Non-Toxic & Uncoated Made from thick cast iron with no chemical nonstick coating, this wok delivers excellent heat retention and even heating. With proper seasoning, the uncoated cast iron surface develops a natural nonstick patina over time. | 14.2" Large Capacity for Family Meals The spacious 14.2 inch size and deep bowl shape provide plenty of room for family-sized stir-fries, fried rice, noodles, braises and one-pan dishes, making this large cast iron wok ideal for weeknight dinners and weekend gatherings. | Flat Bottom Cast Iron Wok for All Stovetops Designed with a stable flat base, this Chinese stir fry pan sits securely on induction, gas and electric stoves, so you can enjoy wok-style cooking on most modern cooktops without needing a separate wok ring. | Wooden Lid & Stainless Steel Spatula Included The fitted wooden lid helps trap heat and moisture for steaming or simmering, while the included stainless steel spatula is sized for this wok and completes your stir-fry setup. Hand-wash only; dry thoroughly and lightly oil after cleaning to help prevent rust and maintain the seasoned surface.