WANGYUANJI 9.5" Carbon Steel Wok - [Heavy-Duty & Thickened Base] - Deep Bowl Stir Fry Pan for Induction, Electric & Gas - Warp-Resistant, Splatter-Free Design with Lid (1-2 Person)

Engineered Heavy-Weight for Stability (No Warping): We intentionally crafted this wok with extra-thick carbon steel, making it heavier than standard thin woks. This solid weight serves a critical purpose: it prevents the bottom from warping or "spinning" on flat induction cooktops and ensures consistent heat retention. Note: This serves as a sturdy, professional-grade cookware piece, not a lightweight pan. | Deep "Big Belly" Design (Mess-Free Cooking): Don't be fooled by the compact 9.5" rim. The innovative spherical body maximizes internal volume while the narrower opening acts as a shield, trapping oil splatters inside to keep your stovetop clean. Perfect for vigorous stir-frying without the mess. | 100% No Chemical Coating: Made from premium refined iron (Carbon Steel). Physically non-stick performance is achieved through the unique hammered texture and proper seasoning. Requires maintenance (seasoning) like a pro chef's tool to last a lifetime. | Ideal for 1-2 People: The compact footprint saves storage space in apartments or RVs, but the deep body holds enough food for a hearty meal for two. Compatible with all stoves: Induction, Gas, Electric, and Ceramic. | WANGYUANJI Heritage: Carrying forward century-old casting techniques. If you are new to carbon steel cookware, please refer to our user guide for seasoning tips to prevent rust and sticking.