WANGYUANJI Cast Iron Wok Pan 13.4 Inch, Flat Bottom Chinese Stir Fry Wok with Wooden Lid & Handle, Textured Uncoated Large Wok Skillet for Induction Cooktop, Gas & Electric, Seasoning Recommended

Heritage Craftsmanship: Rooted in a long tradition of Chinese wok-making, WANGYUANJI brings heritage craft into a modern cast iron wok pan designed for everyday cooking | Signature Turtle Texture: Each wok features a distinctive textured pattern created through casting and finishing. This “turtle texture” adds character and supports better food release as seasoning builds with regular use | Uncoated Cooking Surface (Seasoning Recommended): The cooking surface is uncoated (no synthetic coating). Season before first use; over time, a natural patina develops to help reduce sticking and improve performance for stir-fry, eggs, and proteins | Heat Retention For Consistent Results: Cast iron holds heat well for steady, even cookingideal for browning, searing, and maintaining temperature when ingredients hit the pan | Flat Bottom + Induction Compatible: A true flat bottom wok that sits stable on flat-top ranges. Works on induction cooktops, gas, electric, and ceramicgreat for stir-frying, saut©ing, shallow frying, and simmering sauces | Use & Care (Helps Prevent Rust & Sticking): Not dishwasher safe. Not oven safe due to wooden components. Avoid thermal shock (do not place a hot pan into cold water). Hand wash, dry thoroughly, then wipe on a thin layer of oil after drying. A light black residue may appear during early usewipe with a paper towel and continue seasoning as the surface develops.