WANGYUANJI Iron Wok,12.59 inch Woks for Stir-fry, Chinese Stir Fry Pan Uncoated, Traditional Flat Bottom Iron Pot for Induction, Electric, Gas, Suitable for All Stoves(Pure Iron Wok)

If there is a little hole on the bottom of the WANGYUANJI Iron Wok after some time of use, Please contact us immediately | 400-Year Heritage Craftsmanship(Pure iron wok)--Forged by China's oldest wok maker using nitride technology for a chemical-free, naturally nonstick surface that outperforms carbon steel in durability and heat retention. | Professional Heat Control(One-piece stamped Uncoated iron wok)--Heats 30% faster than carbon steel with perfect heat distribution for authentic wok hei (breath of the wok), maintaining ideal stir-fry temperatures for vegetables, meats and seafood. | Ultra-Light & Ergonomic(Uncoated iron wok)--1.2mm thin-edge design (14.2" diameter) reduces wrist strain during tossing while the flat bottom works on all stoves including gas, electric and induction. | Multi-Technique Cooking(Rust-resistant pure iron skillet)--Includes glass lid for braising/steaming - perfect for stir-frying, deep-frying, searing and all Asian cooking styles with any utensil (wood/metal/silicone safe). | NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately